You want weight and depth-as long as the rum has some age, it’ll be delicious. If, hypothetically, you were trying to make a cocktail that definitely wasn’t a Dark ‘n Stormy, but had a different rum and ginger beer, you could go really any way you wanted with the rum and it would be good. Bermuda isn’t a particularly big place it didn’t take long for someone to mix the two together, name it after that threatening cloud business and the Dark ‘n Stormy was born. Meanwhile, on the other end of the island, the British Royal Navy was bottling their own ginger beer, presumably to help any more novice sailors with sea-sickness. In 1860 the Gosling company started selling rum-they don’t distill, but source from other places, then blend, age and bottle themselves-which started being referred to as “black seal,” for the black wax they’d use to seal the bottles. One of those things was James Gosling, an Englishman who, in 1806, was aiming to sail to America but got waylaid on Bermuda, found it suited him and decided to stay. It’s a truism about Bermuda that things tend to get lost there. And then there’s the trick of pouring the lime and ginger beer first and then layering the black rum on top to look like, as the lore goes, “the color of a cloud only a fool or a dead man would sail under.” And there’s also this to consider: As far as flavors go, the Dark ‘n Stormy is really, really good. Something about the spice of a good ginger beer that makes it feel more adult than Coca-Cola or orange juice. As “Dark ‘n Stormy” has one less syllable than “rum and ginger beer,” the name would seem at least semi-justified on the grounds of expediency alone and it would be tempting to leave it there.īut there’s something about the Dark ‘n Stormy that persistently elevates it above its would-be two-ingredient peers. Stranahan’s New Snowflake American Single Malt Whiskey Sold Out in Just 3 HoursĪt first blush, it would seem that the Dark ‘n Stormy is one of these. More Than 50% of Restaurants Saw Profits Decrease This Year: Report

Talisker Used an Arctic Glacier to Help Finish This 45-Year-Old Whiskey-Here’s Why

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